Italy
 | CoCò from Sale e Pepe quanto basta Bignè al parmigiano con fonduta al prosciuttto croccante City/Region: Terranova da Sibari (CS) |
 | Christian Putelli from Viaggiare cucinando Bread-cake al formaggio. City/Region: Milano |
 | scriccia from Il blog di Scriccia Canestrini pinole e pistacchi City/Region: Massarosa,Lucca |
 | Elga from Semi di papavero Cosciotto di capra con fave e patate City/Region: Ferrara |
 | Chef Vellino from passione-culinaria Fiamme autunnali su fresche cupole di neve City/Region: Villorba (TV) |
 | Gisella from Fiordisale Focaccia al formaggio City/Region: Genova |
 | Cipolla from Gustosa..mente Fusilli con finocchi e calamaretti all'aroma di aneto City/Region: Bergamo |
 | Anna from Il Ricettario di Anna. il ciambellone ripieno di gelato. City/Region: Milano |
 | Laura Pantaleo Lucchetti - Bosina from Una mamma e 7 laghi La torta del Ciclista City/Region: Varese |
 | Morrigan from Tabatuga Lasagne vegetali City/Region: Roma |
 | Elisabetta from Pane miele blog Melting moments City/Region: Venezia |
 | Francesca from Francescav diario di cucina e fantasia Muffin di pasta piccante City/Region: Roma |
 | rossdibi from Ma che ti sei mangiato Nidi con la Marmellata City/Region: Rome |
 | Stefano Cabrera from Lo zucchino d'oro Paccheri legati con la pancetta City/Region: Genova |
 | Cuocapercaso from Ricette e Dintorni di una Cuocapercaso Panettone Marietta City/Region: Torino |
 | Tulip from Conservare in Frigo Panzerotti neri con ricotta e gamberoni, calamaretti e pomodorini City/Region: Roma |
 | Stella from stella di sale polipetti speziati con cous cous: City/Region: Bergamo |
 | Marzia Boccone from Bocconcino pomegranate sorbet City/Region: Cagliari |
 | Monique from Quantocepiacechiaccherà Ravioli di frutta City/Region: Milano |
 | Francesca from Gnocchetto al pomodoro Ricetta Anelli di patate ricchi di cicorietta piccantina City/Region: Roma |
 | Ilenia from Capricciosa Romantic Menu City/Region: Roma |
 | Matte Topuntoli from Essenza Alimentare Rotolo di Spinaci City/Region: Milan |
 | Sara Bardelli from qualcosa di rosso Sandwich di frolla e meringa alla rosa canina e mousse amara di miele City/Region: Perugia |
 | lenny from Una finestra di fronte Sformato di cannelloni City/Region: Cirò (KR) |
 | Giovanna from Caramelle non ne voglio più Sgombro sott'olio City/Region: Lampedusa |
 | Tatiana from Peccati di Gola e d'Amicizia Spaghetti alla chitarra di segale con lattari saltati in salsa di yogurt e mascarpone al profumo di nepitella City/Region: Trento Trentino |
 | Maria Giovanna from Passione&Cucina Swirls and Twirls City/Region: Napoli |
 | Cookie from Cookie Corner Tartellette al salmone City/Region: |
 | Jelly from Fragole & Cioccolato Timballino di verza con patate e salame - Cabbage timbale with potatoes and salami City/Region: Milan |
 | Bian from L'osso e la lisca Tonno scottato ai semi di papavero e salsa ai fichi d'India City/Region: Panormus-Palermo |
 | Gata78 from Quaderno di Ricette Torta di mele e fichi City/Region: |
 | Enza from Io da grande tortino di farro cavolo nero e crema di pecorino senese City/Region: Roma |
 | Aiuolik & Uncle Pigor from Trattoria MuVarA Trofie al pesto pomodori pinoli e bottarga City/Region: Capoterra/Sardegna |
 | Alessia from La maga delle spezie Un particolare purè di patate e verdure tricolore City/Region: Verona |
 | Heidi e Peter from Heidi e Peter Vellutata di patate con porcini e code di gamberi City/Region: Firenze |
Japan
 | Kat from Our Adventures in Japan Rafute City/Region: Osaka |
Netherlands
 | Lien from Notitie van Lien Fiori di zucca ripien City/Region: |
New Zealand
 | Gilli from So simple food Chocolate and Mandarin Loaf City/Region: |
Poland
 | mysza from Kulinarne wyzwania Myszy Zupa dyniowa (Pumpkin soup) City/Region: Sosnowiec |
Portugal
 | Renato Barroso-Virtual Chef from A receita esta no meu blog Honey Cake in Chest of Milk Chocolate - Bolo de Mel em Cofre de Chocolate de Leite City/Region: Alfragide |
Copyright of all these pictures belongs to the original author.
21 comments:
thanks Sandra and Zorra for hosting such a wonderful event! Happy 2008!
Molta bella questa raccolta di ricette per concludere il 2007. Devo segnalare che la ricetta proposta dalle Sorelle Papille, la terza della lista, è stata copiata interamente dal mio blog, inclusa la fotografia, SENZA nemmeno farne menzione e aver messo un link. Ed hanno avuto anche la faccia tosta di inserirla nella lista della migliore ricetta 2007 a loro nome. Questo comportamente è oltremodo scorretto, e scoprirlo la sera di fine anno mi lascia in bocca un sapore amaro. Per chi è interessato qui si trova l'originale di ricetta e fotografia.
FrancescaV
@francesca
I'm very sorry about that, of course I removed the entry of the "sorelle".
I wish you all the best for 2008.
thanks a lot Zorra. All the best to you :-)
Francesca
Zorra, I keep thanking you, but again you did such a great job. I think it's great that you're willing to do these time-consuming tasks everytime. It's highly appreciated!!! Lovely collection of wonderful recipes!
I wish you a fantastic and tasteful 2008!!!
Che emozione vedere una mia ricettina semplice semplice, creata per un evento fantastico sia finita qui....grazie mille!!!
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no matter from which country come this food, all of then looks so delicious, in my personal opinion the Italian and Japanese are the best food in the world.
If I will continue to eat like this, I will experience weight issues for sure.
the blogs about the food and their recipes are really good, so is this blog. the dishes are amazing.
Have you considered the fact that this might work another way? I am wondering if anyone else has come across something exactly the same in the past? Let me know your thoughts.
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