Argentina
 | Mar from Todo casertio 2 Bizcocho de Coca Cola y Chocolate City/Region: Buenos Aires |
Australia
 | Pam from The Backyard Pizzeria Chervil and Egg Custard Tart with Tomato and Capsicum Salsa City/Region: Victoria |
 | Cakelaw from Laws of the Kitchen Chocolate mud cake City/Region: Melbourne |
 | Carol from Oh for the Love of Food! Hazelnut Macarons with Chocolate Ganache City/Region: Perth |
 | Anna from Morsels & Musings Moreton Bay Bug w Donut Peach Salsa City/Region: Sydney |
 | Y. from Lemonpi Pumpernickel and Polenta Soda Bread aka Irish Wheaten Bread City/Region: Sydney |
 | Jen from Milk and Cookies Sticky Date Pudding City/Region: Sydney |
Austria
 | Hedonistin from Low Budget Cooking Risotto mit Himbeeren und Ziegenkäse / Raspberry and Goat Cheese Risotto City/Region: Vienna |
Belgium updated 02/01/2008
 | Francesco from The food traveller Chestnut Tagliatelle with Porcini Mushrooms City/Region: Turnhout |
| no pic | Dirk from Cucinone Pollo in umido con le olive - Chicken with olives City/Region: |
Brazil
 | Cris from From our home to yours Grandma's Angel Food Cake City/Region: São Paulo |
Canada
 | Dayna from Vegan Visitor Banana Cake City/Region: |
 | Ferdzy from Seasonal Ontario Food Cream of Celery Soup City/Region: Ontario |
 | Sarah from What Smells So Good? Georgiana's Snow-Cake City/Region: Oshawa, ON |
 | Pepy from The Art and Science of Food Kare Udang Galah (Eastern Javanese Prawn Curry) City/Region: Manitoba (MB) |
 | Ivonne from Cream Puffs in Venice The Real Crepe Cake City/Region: Toronto |
France
 | Mariluna from Via delle rose cupoletta di salmone City/Region: Paris |
 | Bolli from Bolli's Kitchen Pigeon aigre-doux City/Region: Paris |
 | Daniela from calme et cacao polpette di pane City/Region: Paris |
Germany
 | Martin from BerlinKitchen Apfelstrudel City/Region: Berlin |
 | Meeta from What's For Lunch, Honey? Apple Glazed Duck and my retrospective is here City/Region: Weimar |
 | Marlise Brito aka Nysa from Café da Nysa Bacalhau à Brás City/Region: Munich |
 | Flo from Bretzel et Café Crème Chocolate cake City/Region: Munich |
 | Ulrike from Küchenlatein Dulce de Leche Ice Cream City/Region: Northern Germany |
 | Jutta from Schnuppschnuess ihr Manzfred Frankfurter Kranz City/Region: Wöllstadt near Frankfurt, Hessen |
 | Petra aka Cascabel from Chili und Ciabatta Geschmorte Kalbshaxe auf nordafrikanische Art City/Region: Geiersthal |
 | Franz from einfach köstlich Herb and spice bars City/Region: Duesseldorf |
 | Kulinaria Katastrophalia from Kulinaria Katastrophalia Kaninchenleber in milder Schokoladen-Weinsauce City/Region: |
 | Rene from Hüttenhilfe Mit Schokoladenmousse gefüllte Mango Cannelloni an weißem Schokoladeneis City/Region: Bielefeld, Nordrhein-Westfalen |
 | Sus from CorumBlog Quince paste City/Region: Griesheim |
 | Rike from Genial-lecker Rehschnitzel in Cantuccini-Panade mit Birnen-Gewürz-Ragout City/Region: Potsdam |
 | Sefa from Food is Love Rendang Ibu (Mom's Minangnese Beef Rendang) City/Region: Bremerhaven |
 | Alex from Cuoche dell'altro mondo Risotto alla lavanda e rosmarino City/Region: Rheinland-Pfalz |
 | Helene from Neues aus der Küche /News from my kitchen Strawberries-pepper salad with cilantro City/Region: |
Ghana
 | Erin from The Skinny Gourmet Asparagus and Blue Cheese Bruschetta City/Region: Accra |
Greece
 | Arhontia Karakosta from Arhontia Cherry & apricot pie City/Region: Athens |
India
 | Passionate baker & beyond from Passionate About Baking Citrus Dessert Cake City/Region: Gurgaon |
| Nags from For the cook in me No Knead Bread City/Region: Kerala |
Indonesia
 | Riana from For The Love Of Baking Chocolate Chiffon Cake City/Region: Jakarta |
Copyright of all these pictures belongs to the original author.
30 comments:
Sorry, but I miss my submission the Dulce de Leche Ice Cream. I sent you the details via email.
What an outstanding collection, you did a great job, thank you! A recipe for at least every second day for 2008 :-)
What a fantastic collection from the year!
Thanks for your hard work - there are now so many great recipes to try in 2008!
Happy New Year!
I wonder how you both do it. It's really great. Thanks for collecting all the recipe. Now I know where to go!
Happy New Year!
thanks zorra & sandra for all the hard work. it was a great idea and i'm sure it will prove to be an excellent resource throughout the next year.
What a fun collection. I'm looking forward to trying some of these out.
This collection is amazing! Thanks for all your work!
A great collection and so much fun to visit all others. Happy New Year and lots of good food for all!!
Hi Zorra & Sandra.What a great round-up & what a lot of hard work. You've done a fab job...HOPE YOU HAVE A GREAT 2008!
i believe it's must very delicious Plastic zipper...
I am thoroughly convinced in this said post. I am currently searching for ways in which I could enhance my knowledge in this said topic you have posted here. It does help me a lot knowing that you have shared this information here freely. I love the way the people here interact and shared their opinions too. I would love to track your future posts pertaining to the said topic we are able to read.
Fantastic blog, I already printed the recipes, it is going to take me forever to try all these recipes, but believe Im going to do it.
Such a wonderful post. Thanks for sharing.
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WOW!!This is the information which I was looking forward.
Thanks you so much for sharing such a useful information over here.This is really a great blog have you written.I really enjoyed reading your article.I will be look forward to read your next post.
Thanks a lot for this nice recipe's.
keep posting this kind of data.
Smith Alan
Do you have the best recipes of this year so far ? I'm very interested in them
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What a wonderful collections? Image itself admired me a lot. Thanks for sharing. Keep on posting...
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Hi buddy, I would like to show this in my class. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.
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I`ve cooked that creamy celery soup, it was delisious only being cool, not hot. and try add more cream - u won`t spoil the dish) bon appetite!
That chocolate mud cake was sooo delicious! It's definitely worth spending an hour at the kitchen. Thanks for sharing!
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