How to participate:
- provide us with your best recipe of 2007 (one recipe per blog) - you can either write a new entry explaining why you have picked this specific recipe, or if you are short of time just send the link of your best recipe to mybestrecipe(at)gmail(dot)com including
- your name
- your blog's name and your blog's URL
- the recipe name and the post's URL
- your hometown/region and country
Last day of submission is Friday, 28 December.
We will try to post the collection before December 31, 2007.
If you have any question or suggestion don't hesitate to contact us.
Have a safe and happy holiday!
Sandra & zorra
Please feel free to promote the event by sticking the logo on your blog. Include the following code in your blog:
20 comments:
My name is Martin Barz from Berlin/Germany and my food&wine blog is called "BerlinKitchen". And you find my blog here......http://berlinkitchen.com
Here is my favourite Recipy of the Year:
APFELSTRUDEL
http://berlinkitchen.com/berlinkitchen/BerlinKitchen/Entries/2007/10/9_Apfelstrudel_.html
Merry X-mas and Happy New Year!
Martin
P.S. Recipy:
http://berlinkitchen.com/berlinkitchen/
BerlinKitchen/Entries/2007/10/
9_Apfelstrudel_.html
Fantastic!
To make sure that your recipe is on the collection, please send your recipe-link via email as requested. Thank you.
ok, ho aggiunto l'informazione sul mio blog e presto invierò anche la ricetta :-) ciao!
Ho inserito l'annuncio e scelto la ricetta.
Il link è
http://unafinestradifronte.blogspot.com/2007/12/best-2007.html
Ciao
Katia Bollwerk
Bolli's Kitchen
http://bolliskitchen.com
http://www.bolliskitchen.com/2007/06/pigeon-aigre-doux-taubensauerbraten.html
and it's from Paris, France
I tried it by mail, but it returned, so what!
Now you got it!
Merry Xmas!
Vielen Dank für die Einladung. Bin total unsicher, was meinen Favoriten angeht, da muß ich wohl noch einmal heftig drüber nachdenken.
Nils
Io ho messo un post con il link all'iniziativa e ho scelto l a ricetta:
http://senzapanna.blogspot.com/2007/07/gamberi-e-guanciale-su-vellutata-di.html
Anch'io ho aderito all'iniziativa e vi ho mandato una mail. Ho partecipato con la torta del ciclista ed il link al post sul mio blog è questo:
http://daisettelaghi.blogspot.com/2007/08/la-torta-del-ciclista.html
Buone feste
Laura-Bosina
Anch'io ho aderito all'iniziativa con la ricetta i "canestrini pinoli e pistacchi"
url: http://scriccia.blogspot.com/2007/09/canestrini-pinoli-e-pistacchi.html
buone vacanze a tutti.. (chi le fa!!)
Marta - scriccia
Hi Sandra and Zorra,
Here is my 'Best of 2007' entry..:)
http://best-of-2007.blogspot.com/2007/12/best-of-2007.html
I sent the same as an email too..Hope u received it!
take care n Happy Holidays
~ Siri
A Rosesalad, posted on my blog in Dutch, so I'll give an English translation:
Ingrediënts: 8 fresh dates, 1 heaped tbsp raisins, 1 heaped tbsp blanced halved almonds, 1 tbsp sunflowerseeds, 1 fennelbulb, 2 fresh pink roses. 1/2 tbsp clear honey, juice of 1/2 lemon, teaspoon dry sherry, dito sunfloweroil, salt&peper to taste.
How to do it: Roast the halved almonds and let them cool. Deseed the dates and cut them in pieces. Clean the fennel, keep the green for later use, cut the bulb in very small pieces.
Prepare a vinaigrette with the honey, lemon juice, oil, sherry, salt&pepper.
Put the fennelbits, raisins, almonds, dates, and the sunflowerseeds in a pretty saladbowl, or shallow dish.
Pour the vinaigrette over and toss the salad. Take the roseleaves, remove the white bits from the end and carefully tuss them trough the salad. Decorate the salad with the green from the fennelbulb and some roseleaves. Use gallica roses, or Damascenes, or rosa alba from your/a garden, and not the poisoned roses from the shop.
http://spinazieacademie.nl/landentuinbouw/2007_06_01_archive.html
anche io ho inviato ricetta: riso blu con gamberi imperiali e salsa maltese a modo mio.Il mio blog di cucina è http://zenzero2.blogspot.com sereno 2008
HI
Sandra n zorra,
Hope u got my entry in ur mail..:)
http://teczcape.blogspot.com/2007/12/steamed-fish-rolls-with-asian-pear.html
Sent mine last week.
Happy 2008!
Awesome awesome collection of some wonderful recipes. Sara & Zorra you girls did a brilliant job! Thank you!
nice post
u r blog Is very nice
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